Baked Pesto Chicken

Baked Pesto Chicken
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Baked Pesto Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 6 5oz. chicken breasts boneless, skinless
  • 100 grams pesto
  • 2/3 cup 2% shredded mozzarella cheese
  • 2 roma tomatoes thinly sliced
  • salt and pepper to taste
Servings:
Units:
Ingredients
  • 6 5oz. chicken breasts boneless, skinless
  • 100 grams pesto
  • 2/3 cup 2% shredded mozzarella cheese
  • 2 roma tomatoes thinly sliced
  • salt and pepper to taste
Servings:
Units:
Instructions
  1. Preheat oven to 375*. Line baking sheet with parchment paper or aluminum foil.
  2. Place chicken on baking sheet and season with salt and pepper.
  3. Spread pesto evenly over each chicken breast.
  4. Place 3-4 slices of tomato on each breast.
  5. Bake in oven for 15 minutes.
  6. Remove chicken from oven and top with cheese.
  7. Continue baking for 7-10 minutes or until cheese is golden brown and chicken is no longer pink and juices run clear.
Recipe Notes

Nutrition Facts
Baked Pesto Chicken
Amount Per Serving
Calories 274 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 949mg 40%
Total Carbohydrates 4g 1%
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

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