Baked Salmon with Lemon and Thyme

Baked Salmon with Lemon and Thyme
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Baked Salmon with Lemon and Thyme
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 32 oz salmon
  • 1 lemon sliced thin
  • salt and pepper to taste
  • 1 tbs fresh thyme
  • olive oil for drizzling
Servings:
Units:
Ingredients
  • 32 oz salmon
  • 1 lemon sliced thin
  • salt and pepper to taste
  • 1 tbs fresh thyme
  • olive oil for drizzling
Servings:
Units:
Instructions
  1. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. Generously season salmon with salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.
  2. Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.
Recipe Notes

Nutrition Facts
Baked Salmon with Lemon and Thyme
Amount Per Serving
Calories 232 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Cholesterol 83mg 28%
Sodium 330mg 14%
Potassium 755mg 22%
Total Carbohydrates 1g 0%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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