Beef Stroganoff

Beef Stroganoff
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Beef Stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 1 1/2 lbs london broil
  • 3 tsp vegetable oil
  • 3/4 cup Onion finely chopped
  • 1 lb mushrooms sliced
  • 1/4 tsp sea salt and black pepper to taste
  • 1/4 tsp nutmeg
  • 1/2 tsp dried basil
  • 1/4 cup white wine
  • 1 cup plan yogurt low fat
  • 10 oz wide egg noodles cooked
Servings:
Units:
Ingredients
  • 1 1/2 lbs london broil
  • 3 tsp vegetable oil
  • 3/4 cup Onion finely chopped
  • 1 lb mushrooms sliced
  • 1/4 tsp sea salt and black pepper to taste
  • 1/4 tsp nutmeg
  • 1/2 tsp dried basil
  • 1/4 cup white wine
  • 1 cup plan yogurt low fat
  • 10 oz wide egg noodles cooked
Servings:
Units:
Instructions
  1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet. Sauté onion for 2 minutes.
  2. Add beef and saute for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.
  3. Add remaining oil to pan; saute mushrooms.
  4. Add beef and onions to pan with seasonings.
  5. Add wine, yogurt; gently stir in. Heat, but do not boil.
  6. Serve with cooked egg noodles
Recipe Notes

Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 378 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 1743mg 73%
Total Carbohydrates 31g 10%
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.

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