Berry Cream Cheese Tart

Berry Cream Cheese Tart
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Berry Cream Cheese Tart
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
12 35Minutes
Servings
12
Cook Time
35Minutes
Ingredients
  • Crust
  • 1/4 cup almond meal
  • 1 tbs Splenda brown sugar
  • 2/3 cup walnut pieces
  • 1/4 tsp salt
  • 1 tsp coconut oil melted
  • 1 egg white
  • 1 tbs water
  • Filling
  • 8 oz fat free cream cheese room temp
  • 2/3 cup half and half
  • 1/2 cup C&H light sugar (sugar-stevia blend found at most grocery stores)
  • 3 eggs
  • 1/2 tsp vanilla
  • 3 tbs lemon juice
  • zest of one lemon
  • 4 oz blueberries
  • 4 oz raspberries
  • 4 oz blackberries
Servings:
Units:
Ingredients
  • Crust
  • 1/4 cup almond meal
  • 1 tbs Splenda brown sugar
  • 2/3 cup walnut pieces
  • 1/4 tsp salt
  • 1 tsp coconut oil melted
  • 1 egg white
  • 1 tbs water
  • Filling
  • 8 oz fat free cream cheese room temp
  • 2/3 cup half and half
  • 1/2 cup C&H light sugar (sugar-stevia blend found at most grocery stores)
  • 3 eggs
  • 1/2 tsp vanilla
  • 3 tbs lemon juice
  • zest of one lemon
  • 4 oz blueberries
  • 4 oz raspberries
  • 4 oz blackberries
Servings:
Units:
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a food processor, pulse the almond meal, brown sugar, walnuts, salt and coconut oil until the mixture is finely processed.
  3. Press evenly into a 9-inch tart dish.
  4. Mix the egg white and water together and lightly brush the crust with it.
  5. Bake for 15-18 minutes or until golden brown.
  6. Remove from the oven, cool slightly, and place in the freezer for 15 minutes.
  7. Reduce the oven heat to 325 degrees F.
  8. For the filling, beat the cream cheese until smooth.
  9. Add the light sugar and mix until thoroughly combined.
  10. Mix in eggs, one egg at a time.
  11. Slowly add the half and half, vanilla, lemon juice and lemon zest and mix until well incorporated.
  12. Pour into the prepared crust and bake for 30-35 minutes, or until it doesn't move hardly at all when you gently shake the dish.
  13. Cool completely in the refrigerator.
  14. Top with berries when ready to serve.
Recipe Notes

Nutrition Facts
Berry Cream Cheese Tart
Amount Per Serving
Calories 184 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 207mg 9%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *