Chocolate Peanut Butter Protein Cupcakes

Chocolate Peanut Butter Protein Cupcakes
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Chocolate Peanut Butter Protein Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
  • 1/2 cup whey protein
  • 1/2 cup oat flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp Baking powder
  • 3/4 cup fat-free plain Greek yogurt
  • 1 large egg
  • 1 egg white
  • 1/4 cup unsweetened almond milk
  • 1/3 cup Splenda or Stevia
  • 1/3 cup natural peanut butter
Servings:
Units:
Ingredients
  • 1/2 cup whey protein
  • 1/2 cup oat flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp Baking powder
  • 3/4 cup fat-free plain Greek yogurt
  • 1 large egg
  • 1 egg white
  • 1/4 cup unsweetened almond milk
  • 1/3 cup Splenda or Stevia
  • 1/3 cup natural peanut butter
Servings:
Units:
Instructions
  1. Preheat the oven to 350F (180C).
  2. Combine all the ingredients except the peanut butter in a food processor.
  3. Divide the mixture between nine cups in a cupcake tin. Then pop a teaspoon of peanut butter in each and push it down so it is submerged.
  4. Bake the cupcakes for around 10-15 minutes until they're cooked through. They're best eaten fresh from the oven. If you have any leftovers, microwave them later to re-melt the peanut butter center.
Recipe Notes

No need to run out to the market for oat flour! The oat flour can be made by blending up oats in a food processor. It can also be substituted for brown rice flour or almond flour in other recipes.

Nutrition Facts
Chocolate Peanut Butter Protein Cupcakes
Amount Per Serving
Calories 134 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Total Carbohydrates 8g 3%
Protein 12g 24%
* Percent Daily Values are based on a 2000 calorie diet.

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