Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili
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Crockpot Buffalo Chicken Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
8 4-5hours
Servings
8
Cook Time
4-5hours
Ingredients
  • 2 1/2 1/2 lbs chicken breast, cut into 1-inch chunks
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4-5 cloves Garlic
  • 2 15-ounce cans diced tomatoes, drained
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup chicken broth
  • 1/2 tsp salt
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 cup buffalo wing sauce
  • blue cheese crumbles, for topping optional
Servings:
Units:
Ingredients
  • 2 1/2 1/2 lbs chicken breast, cut into 1-inch chunks
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4-5 cloves Garlic
  • 2 15-ounce cans diced tomatoes, drained
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup chicken broth
  • 1/2 tsp salt
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 cup buffalo wing sauce
  • blue cheese crumbles, for topping optional
Servings:
Units:
Instructions
  1. Add chopped veggies and garlic to the crock pot. Pour the two cans of (drained) tomatoes into the crockpot. Add black beans, chicken, broth, and spices.
  2. Cook on high for 4-5 hours or low for 8-10 hours (may be done sooner than this!). Before serving, stir in hot sauce. Divide among bowls and top with blue cheese.
Recipe Notes

Nutrition Facts
Crockpot Buffalo Chicken Chili
Amount Per Serving
Calories 249 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 277mg 12%
Total Carbohydrates 20g 7%
Dietary Fiber 7g 28%
Sugars 7g
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.

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