Curry Chicken
Curry Chicken
  • 30 oz chicken breast
  • 3tbs cumin
  • 3tbs curry powder
  • 4 cloves garlicminced
  • 1/3cup olive oil
  1. Make a dry rub by combining curry powder, cumin, and minced garlic. The juice from the garlic will help wet the mix.
  2. Dip the chicken breast in the mix and rub.
  3. Wrap in plastic and leave in the fridge until you’re ready to grill.
  4. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F.
Recipe Notes
Nutrition Facts
Curry Chicken
Amount Per Serving
Calories 273 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 179mg 7%
Total Carbohydrates 8g 3%
* Percent Daily Values are based on a 2000 calorie diet.