Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Easy Baked Fish Fillets
Amount Per Serving
Calories 223Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Total Carbohydrates 5g2%
* Percent Daily Values are based on a 2000 calorie diet.