Edamame & Bean Salad with Shrimp & Fresh Salsa

Edamame & Bean Salad with Shrimp & Fresh Salsa
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Edamame & Bean Salad with Shrimp & Fresh Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 cup shelled edamame
  • 12 oz cooked small shrimp (about 2 cups)
  • 2 cups canned cannellini beans drained and rinsed
  • 2 cups cherry tomatoes halved
  • 1/2 cup red onion chopped
  • 1 tbs jalapeno pepper minced
  • 1/4 cup fresh cilantro chopped
  • 3 tbs fresh lime juice
  • 2 tbs extra-virgin olive oil
  • 1/2 tsp salt
Servings:
Units:
Ingredients
  • 1 cup shelled edamame
  • 12 oz cooked small shrimp (about 2 cups)
  • 2 cups canned cannellini beans drained and rinsed
  • 2 cups cherry tomatoes halved
  • 1/2 cup red onion chopped
  • 1 tbs jalapeno pepper minced
  • 1/4 cup fresh cilantro chopped
  • 3 tbs fresh lime juice
  • 2 tbs extra-virgin olive oil
  • 1/2 tsp salt
Servings:
Units:
Instructions
  1. Cook edamame according to package directions. Drain and rinse with cold water; drain.
  2. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeƱo pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
Recipe Notes

Nutrition Facts
Edamame & Bean Salad with Shrimp & Fresh Salsa
Amount Per Serving
Calories 314 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 803mg 33%
Total Carbohydrates 28g 9%
Dietary Fiber 8g 32%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

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