Egg and Cottage Cheese Bake

Egg and Cottage Cheese Bake
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Egg and Cottage Cheese Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
8 25minutes
Servings
8
Cook Time
25minutes
Ingredients
  • 4 whole eggs
  • 3 egg whites
  • 1 cup low fat cottage cheese
  • 4 slices of bacon
  • Garlic Powder to taste
  • salt to taste
  • pepper to taste
  • parsley to taste
Servings:
Units:
Ingredients
  • 4 whole eggs
  • 3 egg whites
  • 1 cup low fat cottage cheese
  • 4 slices of bacon
  • Garlic Powder to taste
  • salt to taste
  • pepper to taste
  • parsley to taste
Servings:
Units:
Instructions
  1. Mix together. Pour into greased muffin tins. Bake 400 Degress for 20-25 minutes.
Recipe Notes

Nutrition Facts
Egg and Cottage Cheese Bake
Amount Per Serving
Calories 73.4 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 6%
Sodium 181mg 8%
Total Carbohydrates 1g 0%
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

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