Fettuccine Alfredo

Fettuccine Alfredo
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Fettuccine Alfredo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 tbsp butter
  • 2 garlic cloves minced
  • 1 tbsp AP flour
  • 1 1/3 cups low fat milk
  • 1 1/4 cups fresh Parmigiano-Reggiano cheese divided
  • 2 tbsp 1/3 less fat cream cheese
  • 1/2 tsp salt
  • 4 cup cooked fettuccine pasta
  • 2 tsp fresh parsley chopped
  • black pepper to taste
Servings:
Units:
Ingredients
  • 1 tbsp butter
  • 2 garlic cloves minced
  • 1 tbsp AP flour
  • 1 1/3 cups low fat milk
  • 1 1/4 cups fresh Parmigiano-Reggiano cheese divided
  • 2 tbsp 1/3 less fat cream cheese
  • 1/2 tsp salt
  • 4 cup cooked fettuccine pasta
  • 2 tsp fresh parsley chopped
  • black pepper to taste
Servings:
Units:
Instructions
  1. Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly
  2. Add 1 cup Parmigiano-Reggiano, cream cheese, and salt, stirring with a whisk until cheeses melt.
  3. Toss sauce with hot pasta
  4. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired.
Recipe Notes

Nutrition Facts
Fettuccine Alfredo
Amount Per Serving
Calories 399 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

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