Filet Mignon with Sweet Bourbon-Coffee Sauce

Filet Mignon with Sweet Bourbon-Coffee Sauce
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Filet Mignon with Sweet Bourbon-Coffee Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1/2 cups water
  • 3 tbs borbon
  • 1 1/2 tsp sugar
  • 1/2 tsp beef-flavored bouillon granules
  • 1/2 tsp instant coffee granules
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 4 oz beef tenderloin steaks trimmed (about 1 inch thick)
  • cooking spay
  • 2 tbs chopped fresh parsley
Servings:
Units:
Ingredients
  • 1/2 cups water
  • 3 tbs borbon
  • 1 1/2 tsp sugar
  • 1/2 tsp beef-flavored bouillon granules
  • 1/2 tsp instant coffee granules
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 4 oz beef tenderloin steaks trimmed (about 1 inch thick)
  • cooking spay
  • 2 tbs chopped fresh parsley
Servings:
Units:
Instructions
  1. Combine first 5 ingredients in a small bowl; set aside.
  2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
  3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.
Recipe Notes

Nutrition Facts
Filet Mignon with Sweet Bourbon-Coffee Sauce
Amount Per Serving
Calories 178 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 371mg 15%
Total Carbohydrates 2g 1%
Protein 22g 44%
* Percent Daily Values are based on a 2000 calorie diet.

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