Flourless Brownies

Flourless Brownies
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Flourless Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
48 50Minutes
Servings
48
Cook Time
50Minutes
Ingredients
  • 2 oz unsweetened chocolate squares
  • 1 cup unsalted butter
  • 1 1/2 cups Splanda
  • 4 large eggs
  • 4 large egg yolks
  • 1 tbs Vanilla extract
  • 6 tbs cocoa powder
Servings:
Units:
Ingredients
  • 2 oz unsweetened chocolate squares
  • 1 cup unsalted butter
  • 1 1/2 cups Splanda
  • 4 large eggs
  • 4 large egg yolks
  • 1 tbs Vanilla extract
  • 6 tbs cocoa powder
Servings:
Units:
Instructions
  1. Preheat oven to 350°F
  2. Melt chocolate and butter over VERY low heat. Then let cool for 10 minutes.
  3. Beat eggs until light. Gradually beat in Splenda until fluffy.
  4. LOWLY drizzle chocolate mixture into egg mixture, beating constantly.
  5. Beat in sifted Cocoa until smooth.(Mixture will get VERY thick)
  6. Spread batter into a GREASED 12x16 jelly roll pan.
  7. Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.
  8. Cool for 1 hour. Cut into 2 inch squares.
Recipe Notes

Nutrition Facts
Flourless Brownies
Amount Per Serving
Calories 84 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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