Glazed Blueberry Biscuits

Glazed Blueberry Biscuits
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Glazed Blueberry Biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
6servings 5 20-22minutes 5
Servings Prep Time
6servings 5
Cook Time Passive Time
20-22minutes 5
Ingredients
  • Main Ingredients
  • 1/3 cup coconut flour, sifted
  • 6 TBSP equivalent sweetener
  • 1/2 tsp baking soda
  • 3 large pastured eggs
  • 1/4 cup melted coconut oil
  • 1 cup organic blueberries
  • Glaze
  • 1/4 cup equivalent powdered sweetener
  • 3 TBSP coconut milk
Servings: servings
Units:
Ingredients
  • Main Ingredients
  • 1/3 cup coconut flour, sifted
  • 6 TBSP equivalent sweetener
  • 1/2 tsp baking soda
  • 3 large pastured eggs
  • 1/4 cup melted coconut oil
  • 1 cup organic blueberries
  • Glaze
  • 1/4 cup equivalent powdered sweetener
  • 3 TBSP coconut milk
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 F.
  2. Combine the coconut flour, sweetener, and baking soda. Add the blueberries and stir to coat in the flour.
  3. In a separate bowl, combine the eggs and coconut oil
  4. Add the dry ingredients to the wet and stir to thoroughly combine
  5. Allow the dough to sit for 3-5 minutes or until the coconut flour absorbs the liquid and becomes thick.
  6. Using a large scoop, scoop the dough onto a parchment paper lined baking sheet (makes 6 biscuits).
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool.
  9. Once the biscuits are finished cooling, combine the powdered sweetener and coconut milk and spoon some of the glaze evenly over each biscuits. Reapply another spoonful of glaze for a thicker coating.
Recipe Notes

Nutrition Facts
Glazed Blueberry Biscuits
Amount Per Serving
Calories 158 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 155mg 6%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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