Gluten-Free Cinna-Raisin Protein Bread

Gluten-Free Cinna-Raisin Protein Bread
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Gluten-Free Cinna-Raisin Protein Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
8slices 35-40minutes
Servings
8slices
Cook Time
35-40minutes
Ingredients
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup unflavored casein powder
  • 3/4 cup gluten-free rolled oats
  • 1 cup egg whites
  • 1 TBSP Cinnamon
  • 1/2 tsp salt
  • 1/2 tsp Baking powder
  • 3 TBSP raisins
Servings: slices
Units:
Ingredients
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup unflavored casein powder
  • 3/4 cup gluten-free rolled oats
  • 1 cup egg whites
  • 1 TBSP Cinnamon
  • 1/2 tsp salt
  • 1/2 tsp Baking powder
  • 3 TBSP raisins
Servings: slices
Units:
Instructions
  1. Preheat oven to 325 degrees.
  2. Put all ingredients except raisins into a food processor or blender (if you don’t have either, you can put into a large bowl and use a hand mixer or whisk) and blend until completely smooth.
  3. Pour batter into a small loaf tin and stir raisins into the batter.
  4. Bake for approximately 40 minutes, or until the top is golden brown and a knife inserted into center of loaf comes out clean.
  5. Let cool for 20 minutes and slice into 8 equal pieces. Enjoy!
Recipe Notes

Nutrition Facts
Gluten-Free Cinna-Raisin Protein Bread
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Total Carbohydrates 8g 3%
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.

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