Greek-Style Chicken Breasts

Greek-Style Chicken Breasts
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Greek-Style Chicken Breasts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 4 6 oz chicken breasts boneless, skinless and cut in half
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 tbs olie oil
  • 1 3/4 cups Onion sliced vertically
  • 1 tbs Garlic minced
  • 1 oz chopped kalamata olives (about 14)
  • 1 medium tomato halved and sliced
  • 1/4 cup fresh flat leaf parsley chopped
  • 2 tsp fresh oregano chopped
  • 2 tsp lemon juice
  • 1 oz feta cheese crumbled
Servings:
Units:
Ingredients
  • 4 6 oz chicken breasts boneless, skinless and cut in half
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 tbs olie oil
  • 1 3/4 cups Onion sliced vertically
  • 1 tbs Garlic minced
  • 1 oz chopped kalamata olives (about 14)
  • 1 medium tomato halved and sliced
  • 1/4 cup fresh flat leaf parsley chopped
  • 2 tsp fresh oregano chopped
  • 2 tsp lemon juice
  • 1 oz feta cheese crumbled
Servings:
Units:
Instructions
  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.
Recipe Notes

Nutrition Facts
Greek-Style Chicken Breasts
Amount Per Serving
Calories 311 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.

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