Greek-Style Chicken Breasts
Greek-Style Chicken Breasts
  • Cooking spray
  • 4 (6 oz each) boneless, skinless chicken breastse
  • 1/4tsp kosher salt
  • 1/4`tsp freshly ground pepper
  • 1 1/2 tbs olive oil
  • 1 3/4cups Onionvertically sliced
  • 1tbs minced garlic
  • 1oz kalamata olivespitted and chopped (about 14 olives)
  • 1medium tomatohalved and sliced
  • 1/4cup fresh flat leaf parsleychopped
  • 2tsp fresh oreganochopped
  • 2tsp fresh lemon juice
  • 1oz feta cheesecrumbled (about 1/4 cup)
  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.
Recipe Notes
Nutrition Facts
Greek-Style Chicken Breasts
Amount Per Serving
Calories 311 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 518mg 22%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 38g 76%
* Percent Daily Values are based on a 2000 calorie diet.