Grilled Peach-Vanilla Pork Skewers

Grilled Peach-Vanilla Pork Skewers
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Grilled Peach-Vanilla Pork Skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
  • 1 (537g) pork tenderloin roast cut into strips
  • 2 large peaches pit removed and cut into 9-inch wedges
  • 1 TBSP Vanilla extract
  • 1 TBSP brown sugar equivalent
  • 18 bamboo skewers soaked in water for 30 minutes
  • salt and pepper to taste
  • 2 TBSP coconut oil for grilling
Servings: servings
Units:
Ingredients
  • 1 (537g) pork tenderloin roast cut into strips
  • 2 large peaches pit removed and cut into 9-inch wedges
  • 1 TBSP Vanilla extract
  • 1 TBSP brown sugar equivalent
  • 18 bamboo skewers soaked in water for 30 minutes
  • salt and pepper to taste
  • 2 TBSP coconut oil for grilling
Servings: servings
Units:
Instructions
  1. Mix together all the ingredients (except the oil, salt and pepper) in a bowl
  2. Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges
  3. Pre-heat a grill
  4. Season the skewers with salt and black pepper
  5. Once the grill is hot, brush it with oil and quickly place your pork on the grill
  6. Grill each skewer until it's nicely seared and cooked through
  7. Serve and enjoy!
Recipe Notes

Nutrition Facts
Grilled Peach-Vanilla Pork Skewers
Amount Per Serving
Calories 176 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

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