Ground Beef Fajita Bowl

Ground Beef Fajita Bowl
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Ground Beef Fajita Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4 15 20
Servings Prep Time
4 15
Cook Time
20
Ingredients
  • 2 cups cooked Success Boil-in-a-Bag Brown Rice
  • 2 cups bell pepper sliced
  • 1 large red onion diced
  • 1 1/2 cups cherry tomatoes halved
  • 16 oz 93% lean ground beef browned
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbs cumin
  • 1 tsp paprika
  • 1/2 cup avocado
  • 1 cup 2% reduced fat shredded Mexican Cheese
  • 1 cup salsa
Servings:
Units:
Ingredients
  • 2 cups cooked Success Boil-in-a-Bag Brown Rice
  • 2 cups bell pepper sliced
  • 1 large red onion diced
  • 1 1/2 cups cherry tomatoes halved
  • 16 oz 93% lean ground beef browned
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbs cumin
  • 1 tsp paprika
  • 1/2 cup avocado
  • 1 cup 2% reduced fat shredded Mexican Cheese
  • 1 cup salsa
Servings:
Units:
Instructions
  1. Heat olive oil over skillet set on medium-high. Add sliced peppers and onion to skillet, season to taste, stirring often. Remove from pan and set aside when cooked through.
  2. Put ground beef and additional red onion in the skillet and cook until meat is browned. Season to taste.
  3. When the meat is cooked, distribute all of the ingredients among 4 same-sized sealable containers and top with tomatoes, avocado, cheese and salsa.
  4. Keep containers cold until it's time to eat, then heat in microwave for 1-1/2 to 2 minutes before serving.
Recipe Notes

Nutrition Facts
Ground Beef Fajita Bowl
Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Sodium 1126mg 47%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Sugars 6g
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

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