Healthier Chicken Marsala

Healthier Chicken Marsala
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Healthier Chicken Marsala
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4 10Minutes 20Minutes
Servings Prep Time
4 10Minutes
Cook Time
20Minutes
Ingredients
  • 1/4 cup AP flour for coating
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 4 chicken breast halves boneless, skinless, pounded 1/4 inch thick
  • 4 tbs butter
  • 1 cup mushrooms sliced
  • 2 tbs Marsala red wine
  • 2 tbs red wine
  • 1 tbs sherry to taste
  • 1/4 cup chicken broth
Servings:
Units:
Ingredients
  • 1/4 cup AP flour for coating
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 4 chicken breast halves boneless, skinless, pounded 1/4 inch thick
  • 4 tbs butter
  • 1 cup mushrooms sliced
  • 2 tbs Marsala red wine
  • 2 tbs red wine
  • 1 tbs sherry to taste
  • 1/4 cup chicken broth
Servings:
Units:
Instructions
  1. Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.
  2. Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes.
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