Indonesian Beef Curry with Coconut Rice

Indonesian Beef Curry with Coconut Rice
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Indonesian Beef Curry with Coconut Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
  • Curry
  • 1 1/2 pounds lean top round thinly sliced
  • 1 1/2 TBSP canola oil
  • 1/2 cup shallots thinly sliced
  • 2 TBSP fresh ginger peeled & minced
  • 6 cloves Garlic thinly sliced
  • 2 serrano chiles thinly sliced
  • 2 tsp ground coriander
  • 3/4 tsp salt
  • 1 1/2 tsp ground cumin
  • 1/2 tsp ground cloves
  • 1/2 tsp Freshly Ground Black Pepper
  • 3 pods cardamom crushed
  • 1 stick Cinnamon 3 inches
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 TBSP fresh lime juice
  • Rice
  • 1 1/4 cup water
  • 1 cup uncooked basmati rice
  • 1 cup light coconut milk
  • 1/4 tsp salt
Servings: servings
Units:
Ingredients
  • Curry
  • 1 1/2 pounds lean top round thinly sliced
  • 1 1/2 TBSP canola oil
  • 1/2 cup shallots thinly sliced
  • 2 TBSP fresh ginger peeled & minced
  • 6 cloves Garlic thinly sliced
  • 2 serrano chiles thinly sliced
  • 2 tsp ground coriander
  • 3/4 tsp salt
  • 1 1/2 tsp ground cumin
  • 1/2 tsp ground cloves
  • 1/2 tsp Freshly Ground Black Pepper
  • 3 pods cardamom crushed
  • 1 stick Cinnamon 3 inches
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 TBSP fresh lime juice
  • Rice
  • 1 1/4 cup water
  • 1 cup uncooked basmati rice
  • 1 cup light coconut milk
  • 1/4 tsp salt
Servings: servings
Units:
Instructions
  1. To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned. Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
  2. Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally. Stir in coriander and next 6 ingredients (through cinnamon); cook 30 seconds, stirring constantly. Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender. Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
  3. To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Fluff with a fork. Place 2/3 cup rice onto each of 6 plates; top each serving with 1/2 cup curry.
Recipe Notes

Nutrition Facts
Indonesian Beef Curry with Coconut Rice
Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 536mg 22%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

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