Italian Chicken & Artichokes

Italian Chicken & Artichokes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Italian Chicken & Artichokes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6 15 30
Servings Prep Time
6 15
Cook Time
30
Ingredients
  • 1 medium Onion diced
  • 24 oz boneless, skinless chicken thighs cut into 1-inch chunks
  • 8 oz chicken or turkey smoked sausage cut into 1/4 in thick slices
  • 2 tsp olive oil
  • 8 oz cremini mushrooms quartered
  • 4 garlic cloves minced
  • 1/3 cup dry white wine
  • 1 15 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tsp dried oregano
  • 1 15 oz can quartered artichoke hearts drained
  • salt and pepper to taste
Servings:
Units:
Ingredients
  • 1 medium Onion diced
  • 24 oz boneless, skinless chicken thighs cut into 1-inch chunks
  • 8 oz chicken or turkey smoked sausage cut into 1/4 in thick slices
  • 2 tsp olive oil
  • 8 oz cremini mushrooms quartered
  • 4 garlic cloves minced
  • 1/3 cup dry white wine
  • 1 15 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tsp dried oregano
  • 1 15 oz can quartered artichoke hearts drained
  • salt and pepper to taste
Servings:
Units:
Instructions
  1. In a 5- to 6-quart pan over medium-high heat, stir chicken and sausages in oil frequently, until both are starting to brown, about 5 minutes. Add mushrooms and garlic and stir often until mushrooms are limp, about 5 minutes. Add wine, tomatoes, tomato sauce, oregano, artichokes, and onions; bring to a boil.
  2. Reduce heat to maintain a low simmer. Partially cover pan and cook until sauce is thickened, about 20 minutes. Add salt and pepper to taste.
Recipe Notes

Nutrition Facts
Italian Chicken & Artichokes
Amount Per Serving
Calories 292 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Sodium 801mg 33%
Total Carbohydrates 16g 5%
Sugars 5g
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *