Low Carb Cheesecake

Low Carb Cheesecake
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Low Carb Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8servings
Servings
8servings
Ingredients
  • 8 ounces 1/3 less fat cream cheese
  • 1 cup light ricotta cheese
  • 3/4 cup plain Chobani Fat Free Greek Yogurt (or substitute 1/2 cup light sour cream)
  • 1/2 cup splenda
  • 1 tsp vanilla
  • 2/3 cup egg beaters (or 3 egg whites)
Servings: servings
Units:
Ingredients
  • 8 ounces 1/3 less fat cream cheese
  • 1 cup light ricotta cheese
  • 3/4 cup plain Chobani Fat Free Greek Yogurt (or substitute 1/2 cup light sour cream)
  • 1/2 cup splenda
  • 1 tsp vanilla
  • 2/3 cup egg beaters (or 3 egg whites)
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees
  2. Blend all ingredients together until smooth and creamy
  3. Pour into a 9-inch non-stick round cake pan coated with non-stick spray
  4. Bake 30-40 minutes with a pan of water placed on the rack below
  5. Note: Cake will be very "puffy" but will settle as soon as removed from oven
Recipe Notes

Variations:

Mocha Cappuccino: add 2TBSP dark cocoa powder and 2 packages of instant coffee/espresso
Coconut Rum Lime: omit vanilla and add 1tsp rum extract, 1 1/2 tsp coconut extract and zest of 1 lime
Chocolate Peanut Butter: use 2TBSP dark cocoa powder and 1/4 cup PB2 powdered peanut butter
Other ideas: extracts (banana, coffee, strawberry, rum, coconut, etc) fruit zest (orange, lemon, lime).....get creative!

Nutrition Facts
Low Carb Cheesecake
Amount Per Serving
Calories 132 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Total Carbohydrates 4g 1%
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

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