Mediterranean Quinoa Salad with Ground Turkey

Mediterranean Quinoa Salad with Ground Turkey
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Mediterranean Quinoa Salad with Ground Turkey
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
Ingredients
  • 2/3 cups dry quinoa (cooked according to package directions)
  • 20 ounces 99% extra lean ground turkey breast
  • 1 Green Bell Pepper diced
  • 1 can garbanzo beans drained and rinsed
  • 1/4 cup sun dried tomatoes drained, rinsed, patted dry and diced
  • 1 can artichoke hearts in water drained, patted dry and coarsely chopped
  • 3/4 cup light Greek feta cheese
  • 1 lemon juiced
  • 1 TBSP Greek seasoning
Servings: servings
Units:
Ingredients
  • 2/3 cups dry quinoa (cooked according to package directions)
  • 20 ounces 99% extra lean ground turkey breast
  • 1 Green Bell Pepper diced
  • 1 can garbanzo beans drained and rinsed
  • 1/4 cup sun dried tomatoes drained, rinsed, patted dry and diced
  • 1 can artichoke hearts in water drained, patted dry and coarsely chopped
  • 3/4 cup light Greek feta cheese
  • 1 lemon juiced
  • 1 TBSP Greek seasoning
Servings: servings
Units:
Instructions
  1. Cook Quinoa according to package directions. Cool completely.
  2. While quinoa is cooking, brown ground turkey in a saute pan. Cool completely
  3. Combine bell pepper, garbanzo beans, sun dried tomatoes, artichokes, feta cheese, lemon juice, seasoning, cooled quinoa and turkey in a large bowl. Mix well to combine.
  4. Refrigerate for at least one hour.
Recipe Notes

Nutrition Facts
Mediterranean Quinoa Salad with Ground Turkey
Amount Per Serving
Calories 323 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 307mg 13%
Total Carbohydrates 29g 10%
Dietary Fiber 7g 28%
Sugars 3g
Protein 36g 72%
* Percent Daily Values are based on a 2000 calorie diet.

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