Mexican Potato Omelette

Mexican Potato Omelette
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Mexican Potato Omelette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6 15 45
Servings Prep Time
6 15
Cook Time
45
Ingredients
  • 4 cups egg whites
  • 3 large eggs
  • 3 cups shredded potatoes
  • 3 tsp Sriracha
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups reduced fat Mexican Shredded Cheese
  • 1 cup green onion sliced
  • 1 cup fresh cilantro snipped
  • 1/2 cup sun dried tomatoes chopped
  • 1/3 cup pickled jalapeno slices
  • 4 cans chopped green chilies
  • 4 tsp Garlic Powder
Servings:
Units:
Ingredients
  • 4 cups egg whites
  • 3 large eggs
  • 3 cups shredded potatoes
  • 3 tsp Sriracha
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups reduced fat Mexican Shredded Cheese
  • 1 cup green onion sliced
  • 1 cup fresh cilantro snipped
  • 1/2 cup sun dried tomatoes chopped
  • 1/3 cup pickled jalapeno slices
  • 4 cans chopped green chilies
  • 4 tsp Garlic Powder
Servings:
Units:
Instructions
  1. Preheat oven to 375* F
  2. Generously spray 9x13 Baking dish with non-stick spray.
  3. Blend eggs, hot sauce, salt and pepper in a medium bowl. Stir in cheese, scallions, cilantro (or parsley), Sun-dried tomatoes, jalapeƱos, potatoes and chiles. Spread evenly in pan
  4. Bake 45 minutes or until center is set.
Recipe Notes

Nutrition Facts
Mexican Potato Omelette
Amount Per Serving
Calories 348 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 1644mg 69%
Total Carbohydrates 29g 10%
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

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