This recipe works best when working with room temperature eggs and almond butter. While being easier to work with, more air will also be trapped by the mixture during the beating and folding processes.
This recipe has been tested with the listed ingredients. Please consider, if a substitution is recommended, it will be included as a note in the recipe.
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Total Carbohydrates 4g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.