Parmesan Lemon Zucchini

Parmesan Lemon Zucchini
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Parmesan Lemon Zucchini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4servings 5minutes 10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
  • 3 TBSP unsalted butter
  • 2 cloves garlic minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 tsp Dried Thyme
  • zest from 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 TBSP freshly squeezed lemon juice (or more, to taste)
Servings: servings
Units:
Ingredients
  • 3 TBSP unsalted butter
  • 2 cloves garlic minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 tsp Dried Thyme
  • zest from 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 TBSP freshly squeezed lemon juice (or more, to taste)
Servings: servings
Units:
Instructions
  1. Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  3. Serve immediately, sprinkled with Parmesan and lemon juice.
Recipe Notes

Nutrition Facts
Parmesan Lemon Zucchini
Amount Per Serving
Calories 129 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 296mg 12%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
* Percent Daily Values are based on a 2000 calorie diet.

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