Polenta Parmigiana Recipe

Polenta Parmigiana Recipe
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Polenta Parmigiana Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
16 15 20
Servings Prep Time
16 15
Cook Time
20
Ingredients
  • 1 lb polenta, cut into 16 slices
  • 1/4 cup olive oil
  • 1 cup tomato basil pasta sauce, warmed
  • 1 lb fresh mozzarella cheese, cut into 16 slices
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp teaspoon salt
  • 1/8 tsp teaspoon pepper
  • Fresh basil leaves, optional
Servings:
Units:
Ingredients
  • 1 lb polenta, cut into 16 slices
  • 1/4 cup olive oil
  • 1 cup tomato basil pasta sauce, warmed
  • 1 lb fresh mozzarella cheese, cut into 16 slices
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp teaspoon salt
  • 1/8 tsp teaspoon pepper
  • Fresh basil leaves, optional
Servings:
Units:
Instructions
  1. Place polenta in a greased 15-in. x 10-in. x 1-in. baking pan; brush with olive oil. Bake at 425° for 15-20 minutes or until edges are golden brown.
  2. Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake 3-5 minutes longer or until cheese is melted. Garnish with basil if desired. Yield: 16 appetizers.
Recipe Notes

Nutrition Facts
Polenta Parmigiana Recipe
Amount Per Serving
Calories 108 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Cholesterol 12mg 4%
Sodium 273mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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