Protein Cheesecake

Protein Cheesecake
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Protein Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8servings
Servings
8servings
Ingredients
  • 8 ounces 1/3 less fat cream cheese
  • 1 cup light ricotta cheese
  • 2/4 cup plain Chobani Fat Free Greek Yogurt (or substitute 1/2 cup light sour cream)
  • 1/2 cup low carb whey protein powder
  • 1/2 cup splenda
  • 1/2 tsp vanilla
  • 3/4 cup egg beater (or 4 egg whites)
Servings: servings
Units:
Ingredients
  • 8 ounces 1/3 less fat cream cheese
  • 1 cup light ricotta cheese
  • 2/4 cup plain Chobani Fat Free Greek Yogurt (or substitute 1/2 cup light sour cream)
  • 1/2 cup low carb whey protein powder
  • 1/2 cup splenda
  • 1/2 tsp vanilla
  • 3/4 cup egg beater (or 4 egg whites)
Servings: servings
Units:
Instructions
  1. Preheat oven to 375F.
  2. Blend all ingredients together until smooth and creamy.
  3. Pour into a 9-inch non-stick round cake pan coated with non-stick spray.
  4. Bake 30-40 minutes with a pan of water placed on the rack below.
Recipe Notes

NOTE: cake will be very "puffy" but will settle as soon as removed from the oven.

Variations:
Mocha Cappuccino: use chocolate protein powder and add 1 TBSP dark cocoa powder and 2 packages of instant coffee/espresso
Coconut Rum Lime: omit vanilla and add 1 tsp rum extract, 1 1/2 tsp coconut extract and zest of 1 lime.
Chocolate Peanut Butter: use 1/4 cup chocolate and 1/4 cup peanut butter flavored protein powder.
Other ideas: use extracts (banana, cinnamon, coffee, strawberry, rum, coconut, etc.) protein powder flavors, fruit zest (orange, lemon, lime)

Nutrition Facts
Protein Cheesecake
Amount Per Serving
Calories 196 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Total Carbohydrates 7g 2%
Protein 22g 44%
* Percent Daily Values are based on a 2000 calorie diet.

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