Spinach and Ricotta Turkey Meatloaf

Spinach and Ricotta Turkey Meatloaf
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Spinach and Ricotta Turkey Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
6servings 50minutes
Servings
6servings
Cook Time
50minutes
Ingredients
  • 1 pound lean ground turkey
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 cup ricotta cheese (part skim)
  • 1 cup Parmesean cheese, grated
  • 1 egg, beaten
  • 1/2 cup bread crumbs (wheat)
  • 1/2 tsp sea salt
  • 1/4 tsp fresh black pepper
  • 1 pinch fresh grated nutmeg
  • 1 cup marinara
  • 1/3 cup mozzarella cheese
Servings: servings
Units:
Ingredients
  • 1 pound lean ground turkey
  • 10 ounces frozen spinach (thawed and squeezed dry)
  • 1 cup ricotta cheese (part skim)
  • 1 cup Parmesean cheese, grated
  • 1 egg, beaten
  • 1/2 cup bread crumbs (wheat)
  • 1/2 tsp sea salt
  • 1/4 tsp fresh black pepper
  • 1 pinch fresh grated nutmeg
  • 1 cup marinara
  • 1/3 cup mozzarella cheese
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F
  2. In a large bowl combine the turkey, spinach, ricotta cheese, Parmesan cheese, egg, breadcrumbs, salt, pepper, and nutmeg until mixed. (It's best to do this with your clean hands)
  3. In a baking dish lightly greased or lined with parchment paper, form the turkey mixture into roughly a 3-4 inch thick loaf.
  4. Evenly pour the marinara over the loaf and top with mozzarella.
  5. Place in the oven and bake for 50 minutes.
  6. Once the meatloaf is finished, remove from the oven and let rest for 5 minutes before serving.
  7. Serve with roasted potatoes and a salad if you wish!
Recipe Notes

Nutrition Facts
Spinach and Ricotta Turkey Meatloaf
Amount Per Serving
Calories 322 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Total Carbohydrates 15g 5%
Protein 39g 78%
* Percent Daily Values are based on a 2000 calorie diet.

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