Strawberry Dip

Strawberry Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Strawberry Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Ingredients
  • 1 Orange
  • 1/2 cup cup (125 mL) reduced-fat sour cream
  • 1/4 cup cup (50 mL) light sugar-free strawberry preserves
  • 1,5 cups thawed frozen light whipped topping
Servings:
Units:
Ingredients
  • 1 Orange
  • 1/2 cup cup (125 mL) reduced-fat sour cream
  • 1/4 cup cup (50 mL) light sugar-free strawberry preserves
  • 1,5 cups thawed frozen light whipped topping
Servings:
Units:
Instructions
  1. Zest orange with Microplane® Adjustable Fine Grater to measure 2 tsp (10 mL). In Small Batter Bowl, combine sour cream, preserves and zest. Fold in whipped topping until combined.
Recipe Notes

Nutrition Facts
Strawberry Dip
Amount Per Serving
Calories 65 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 13mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *