Sugar Free Balsamic Reduction

Sugar Free Balsamic Reduction
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Sugar Free Balsamic Reduction
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
16(serving size 1 tbs) 2 10
Servings Prep Time
16(serving size 1 tbs) 2
Cook Time
10
Ingredients
  • 2 cups balsamic vinegar
  • 1/2 cup splenda/stevia (or to taste)
Servings: (serving size 1 tbs)
Units:
Ingredients
  • 2 cups balsamic vinegar
  • 1/2 cup splenda/stevia (or to taste)
Servings: (serving size 1 tbs)
Units:
Instructions
  1. In a small saucepan over high heat, bring vinegar and sweetener to a boil. Boil until liquid is reduced to 1 cup. ***NOTE: Make sure to have a well ventilated kitchen while doing this! Reducing vinegar can be very strong to the nose/eyes, similarly to onions***
Recipe Notes

Optional add-ins:
1/2 tsp fresh orange or lemon zest
1 tsp fresh herbs such as rosemary or thyme (or 1/2 tsp dried herbs)

Nutrition Facts
Sugar Free Balsamic Reduction
Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

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