Sugar-Free Cranberry Sauce

Sugar-Free Cranberry Sauce
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Sugar-Free Cranberry Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time Cook Time
5minutes 10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
  • 6 cups fresh or frozen cranberries (no sugar added)
  • 1 to 1 1/2 cups Splenda or Stevia
  • 1 cup water
  • 1 tsp fresh orange or lemon zest (optional)
Servings: 1 serving = 1/4 cup sauce
Units:
Ingredients
  • 6 cups fresh or frozen cranberries (no sugar added)
  • 1 to 1 1/2 cups Splenda or Stevia
  • 1 cup water
  • 1 tsp fresh orange or lemon zest (optional)
Servings: 1 serving = 1/4 cup sauce
Units:
Instructions
  1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
  2. Add water and Splenda. Stir, and bring to a boil over medium-high heat.
  3. Stir frequently. The cranberries will pop, and then release their "gel"—the sauce will come together like magic. Cook until all the berries have popped, about 5 to 10 minutes.
  4. Sauce will thicken as it cools.
Recipe Notes

Nutrition Facts
Sugar-Free Cranberry Sauce
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrates 3g 1%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.

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