Zucchini and Tomato Salad with Garlic-Chili Dressing

Zucchini and Tomato Salad with Garlic-Chili Dressing
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Zucchini and Tomato Salad with Garlic-Chili Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
  • 6 TBSP olive oil
  • 1/4 cup chopped fresh cilantro
  • 3 TBSP fresh lemon juice
  • 3 cloves garlic, finely chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp honey
  • nonstick olive oil spray
  • 6 medium zucchini trimmed, quartered lengthwise
  • 6 large plum tomatoes quartered lengthwise
Servings: servings
Units:
Ingredients
  • 6 TBSP olive oil
  • 1/4 cup chopped fresh cilantro
  • 3 TBSP fresh lemon juice
  • 3 cloves garlic, finely chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp honey
  • nonstick olive oil spray
  • 6 medium zucchini trimmed, quartered lengthwise
  • 6 large plum tomatoes quartered lengthwise
Servings: servings
Units:
Instructions
  1. Preheat oven to 400°F. Whisk first 7 ingredients in small bowl to blend. Season dressing with salt and pepper.
  2. Spray baking sheet with nonstick spray. Arrange zucchini on baking sheet and spray lightly with nonstick spray. Sprinkle with salt and pepper. Bake zucchini until just beginning to brown, about 20 minutes.
  3. Arrange zucchini and tomatoes on platter. Drizzle with enough dressing to coat. Serve with remaining dressing.
Recipe Notes

Nutrition Facts
Zucchini and Tomato Salad with Garlic-Chili Dressing
Amount Per Serving
Calories 182 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Sodium 36mg 2%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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