Zucchini Feta Patties

Zucchini Feta Patties
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Zucchini Feta Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12patties
Servings
12patties
Ingredients
  • Patties
  • 2 1/2 cups coarsely grated zucchini
  • 1 tsp salt, divided
  • 1 Large Egg
  • 1 large egg yolk
  • 1 1/2 tsp lemon zest
  • 1 clove garlic minced
  • 1/2 cup all-purpose flour
  • 1/2 cup crumbled fat free feta cheese
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 1 1/2 TBSP chopped fresh dill
  • 6 TBSP olive oil
  • 6 TBSP corn oil
  • Dill Yogurt Sauce
  • 1 cup fat-free plain Greek yogurt
  • 1 clove garlic minced
  • 2 tsp chopped fresh dill
  • 2 tsp fresh lemon juice
  • salt and freshly ground black pepper, to taste
Servings: patties
Units:
Ingredients
  • Patties
  • 2 1/2 cups coarsely grated zucchini
  • 1 tsp salt, divided
  • 1 Large Egg
  • 1 large egg yolk
  • 1 1/2 tsp lemon zest
  • 1 clove garlic minced
  • 1/2 cup all-purpose flour
  • 1/2 cup crumbled fat free feta cheese
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 1 1/2 TBSP chopped fresh dill
  • 6 TBSP olive oil
  • 6 TBSP corn oil
  • Dill Yogurt Sauce
  • 1 cup fat-free plain Greek yogurt
  • 1 clove garlic minced
  • 2 tsp chopped fresh dill
  • 2 tsp fresh lemon juice
  • salt and freshly ground black pepper, to taste
Servings: patties
Units:
Instructions
  1. Whisk all Dill Yogurt Sauce ingredients together in a bowl. Cover and allow to rest in refrigerator while preparing patties.
  2. Sprinkle 1/2 tsp salt over zucchini, toss and let rest 5 minutes. Using paper towels or a sieve, press excess liquid from zucchini. Place zucchini in a mixing bowl. Add egg, egg yolk, lemon zest, garlic, flour, feta and 1/2 tsp salt (or less to taste), and toss to evenly coat. Mix in parsley, green onions and dill. If batter is very wet, mix in more flour by the spoonful.
  3. Heat 2 Tbsp olive oil and 2 Tbsp corn oil in a large skillet over medium heat. Working in batches, carefully drop batter about 3 Tbsp at a time into skillet (I just used a 1/4 cup and filled 3/4 full, I also flattened them a little with the back of a measuring cup once in the skillet). Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Transfer to paper towels to drain. Add more oil as needed and continue to fry in batches. Serve warm with Greek Yogurt Sauce.
Recipe Notes

Nutrition Facts
Zucchini Feta Patties
Amount Per Serving
Calories 178 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Sodium 3403mg 142%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

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