Grilled Peaches with Coconut Cream
Ingredients
- 3 medium medium ripe peaches cut in half with pit removed
- 1 tsp vanilla
- 1 can coconut milk refrigerated
- 1/4 cup chopped walnuts
- cinnamon to taste
Instructions
- Place peaches on the grill with the cut side down first. Grill on medium-low heat until soft, about 3-5 minutes on each side
- Scoop cream off the top of the can of chilled coconut milk. Whip together coconut cream and vanilla with handheld mixer
- Drizzle cream over each peach. Top with cinnamon and chopped walnuts to garnish
Nutrition
Calories: 106kcalCarbohydrates: 10gProtein: 2gFat: 8g
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