Avocado Cream

Avocado Cream

0 from 0 votes
Prep Time 2 mins
Total Time 2 mins
Course All Recipes, Appetizers, Sides
Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian
Servings 10
Calories 36.1 kcal

Ingredients
  

  • 1 ripe avocado diced
  • 1/2 cup Greek Yogurt
  • 2 limes zested and juiced

Instructions
 

  • Puree all ingredients in a food processor or mash together with a fork. Serve immediately.
  • If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving. Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.

Notes

Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving

Nutrition

Calories: 36.1kcalCarbohydrates: 2.5gProtein: 1.4gFat: 2.7gSodium: 5.5mgFiber: 1.2g
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