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Baked Pesto Chicken

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Course All Recipes, Dinner, Lunch
Cuisine All, Bodybuilding Friendly, Italian, Low Carb, Poultry
Servings 6
Calories 274 kcal


  • 6 5oz. chicken breasts boneless, skinless
  • 100 grams pesto
  • 2/3 cup 2% shredded mozzarella cheese
  • 2 roma tomatoes thinly sliced
  • salt and pepper to taste


  • Preheat oven to 375*. Line baking sheet with parchment paper or aluminum foil.
  • Place chicken on baking sheet and season with salt and pepper.
  • Spread pesto evenly over each chicken breast.
  • Place 3-4 slices of tomato on each breast.
  • Bake in oven for 15 minutes.
  • Remove chicken from oven and top with cheese.
  • Continue baking for 7-10 minutes or until cheese is golden brown and chicken is no longer pink and juices run clear.



Calories: 274kcalCarbohydrates: 4gProtein: 34gFat: 12gSodium: 949mg
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