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Baked Ricotta Mushrooms

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Cook Time 15 minutes
Total Time 15 minutes
Course All Recipes, Appetizers, Sides, Snacks
Cuisine All, Italian, Low Carb, Vegetarian
Servings 10
Calories 32 kcal



  • 10 large mushrooms stems removed
  • 1 tbs Parmesan cheese grated
  • 1 tbs dried breadcrumbs whole wheat

Ricotta Herb Filling

  • 1/2 cup ricotta cheese reduced fat
  • 3 tbs sun-dried tomatoes rinsed and patted dry then chopped
  • 1 tbs red onion finely diced
  • 1 tbs snipped fresh chives
  • 1 tsp lemon juice
  • freshly ground black pepper



Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 1g
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