Baked Ricotta Mushrooms

Baked Ricotta Mushrooms

No ratings yet
Cook Time 15 mins
Total Time 15 mins
Course All Recipes, Appetizers, Sides, Snacks
Cuisine All, Italian, Low Carb, Vegetarian
Servings 10
Calories 32 kcal

Ingredients
  

Ingredients

  • 10 large mushrooms stems removed
  • 1 tbs Parmesan cheese grated
  • 1 tbs dried breadcrumbs whole wheat

Ricotta Herb Filling

  • 1/2 cup ricotta cheese reduced fat
  • 3 tbs sun-dried tomatoes rinsed and patted dry then chopped
  • 1 tbs red onion finely diced
  • 1 tbs snipped fresh chives
  • 1 tsp lemon juice
  • freshly ground black pepper

Notes

Nutrition

Calories: 32kcalFat: 1gProtein: 1gCarbohydrates: 3g
Tried this recipe?Let us know how it was!

Write a comment

Recipe Rating