Name: Baked Ricotta Mushrooms
Cook time: 15 min
Total time: 15 min
Ingredients: 10 large mushrooms (stems removed); 1 tbs Parmesan cheese (grated); 1 tbs dried breadcrumbs (whole wheat); 1/2 cup ricotta cheese (reduced fat); 3 tbs sun-dried tomatoes (rinsed and patted dry then chopped); 1 tbs red onion (finely diced); 1 tbs snipped fresh chives; 1 tsp lemon juice; freshly ground black pepper

Baked Ricotta Mushrooms

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Cook Time 15

Total Time 15

Course All Recipes, Appetizers, Sides, Snacks

Cuisine All, Italian, Low Carb, Vegetarian

Servings

Calories 32 kcal

Ingredients

10 large mushrooms stems removed
1 tbs Parmesan cheese grated
1 tbs dried breadcrumbs whole wheat

Ricotta Herb Filling

1/2 cup ricotta cheese reduced fat
3 tbs sun-dried tomatoes rinsed and patted dry then chopped
1 tbs red onion finely diced
1 tbs snipped fresh chives
1 tsp lemon juice
freshly ground black pepper

Notes

Nutrition

Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 1g

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