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Beef Noodle Soup

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Prep Time 15 minutes
Cook Time 35 minutes
Course All Recipes, Dinner, Main Course, Main Dish, Soup, Soup/Stew/Chili
Cuisine 1:1 Ratio, All, Beef
Servings 6
Calories 377 kcal


  • 1 lb cubed beef stew meat
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1/4 cup beef bouillon granules
  • 1/4 tsp dried parsley
  • 1 pinch ground black pepper
  • 1 cup carrots chopped
  • 5 3/4 cups water
  • 2 1/2 cups cooked egg noodles


  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.


Calories: 377kcalCarbohydrates: 25gProtein: 26gFat: 20gSodium: 1040mgFiber: 2g
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