Search
Close this search box.

Beef Noodle Soup

No ratings yet
Prep Time 15 minutes
Cook Time 35 minutes
Course All Recipes, Dinner, Main Course, Main Dish, Soup, Soup/Stew/Chili
Cuisine 1:1 Ratio, All, Beef
Servings 6
Calories 377 kcal

Ingredients
  

  • 1 lb cubed beef stew meat
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1/4 cup beef bouillon granules
  • 1/4 tsp dried parsley
  • 1 pinch ground black pepper
  • 1 cup carrots chopped
  • 5 3/4 cups water
  • 2 1/2 cups cooked egg noodles

Instructions
 

  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition

Calories: 377kcalCarbohydrates: 25gProtein: 26gFat: 20gSodium: 1040mgFiber: 2g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).