Close this search box.

Beer Braised Flank Steak

No ratings yet
Course All Recipes, Dinner
Cuisine All, Beef, Crockpot
Servings 8
Calories 252 kcal


  • 2 lbs flank steak trimmed
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ancho chili powder
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp oregano
  • 1 tbs olive oil
  • 1 1/2 cups light beer


  • Mix together all of the spices and rub onto the flank steak.
  • Heat a grill or skillet over medium high heat. Rub grates with olive oil or heat in skillet. Grill or sear the steak for 2 minutes on each side.
  • Add to the slow cooker. Pour beer over top. Cook on low for 8 hours. Slice or shred.



Calories: 252kcalCarbohydrates: 2gProtein: 32gFat: 11g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).