Beer Braised Flank Steak
Ingredients
- 2 lbs flank steak trimmed
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ancho chili powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp oregano
- 1 tbs olive oil
- 1 1/2 cups light beer
Instructions
- Mix together all of the spices and rub onto the flank steak.
- Heat a grill or skillet over medium high heat. Rub grates with olive oil or heat in skillet. Grill or sear the steak for 2 minutes on each side.
- Add to the slow cooker. Pour beer over top. Cook on low for 8 hours. Slice or shred.
Notes
Nutrition
Calories: 252kcalCarbohydrates: 2gProtein: 32gFat: 11g
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