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Best Ever Chicken Tortilla Soup

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Course All Recipes, Dinner, Lunch, Soup/Stew/Chili
Cuisine All, Poultry
Servings 8
Calories 153 kcal


  • 2 chicken breasts free range, organic
  • 1 can diced fire roasted tomatoes 28oz can
  • 1 can chopped green chilis 4oz can
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 head cauliflower shredded
  • 32 oz chicken broth free range, organic
  • 2 tsp ground cumin
  • dash salt and pepper
  • 1/4 cup fresh cilantro chopped
  • 2 avocados
  • tajin seasoning for garnish


  • Combine all of the ingredients, except the cilantro, avocado and tajin, in a slow cooker. Cover and cook on high for 3 hours.
  • Remove the chicken breasts from the slow cooker. Shred with a fork and then return to the slow cooker.
  • Garnish each bowl with a sprinkle of cilantro, a few slices of avocado and a dash of tajin.



Calories: 153kcalCarbohydrates: 14gProtein: 10gFat: 6g
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