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Birria Tacos

5 from 1 vote
Prep Time 10 minutes
Course All Recipes, Dinner, Lunch
Cuisine All, Beef, Crockpot, Low Carb, Mexican, Sandi's Favorites
Servings 10
Calories 384 kcal

Ingredients
  

  • 2.25 lbs chuck roast trimmed of visible fat
  • 8 oz sliced pepperoncini with juice
  • 1 medium yellow onion sliced
  • 1 pkg Au Jus
  • 1 pkg Kinder's Carne Asada seasoning
  • 1 can beef broth
  • 8 medium low carb tortillas
  • 1 1/2 cup 2% Mexican Blend Shredded Cheese

Optional Toppings (NOT included in nutrition information!)

  • lettuce shredded
  • tomato diced
  • salsa
  • light sour cream
  • fresh avocado

Instructions
 

  • Use a slow cooker liner in crockpot for easy clean up
  • Place roast, pepperoncini with juice, onion, au jus mix, carne asada seasoning and beef broth in crock pot. Cook on HIGH for 4 hours or LOW for 6-8 hours
  • Remove roast and place on cutting board to shred. Use a slotted spoon to remove pepperoncini and onion from the crock pot and mix into meat. Reserve juice in crockpot
  • Dip tortilla in remaining juices, fill with meat mixture and top with 1/4 cup cheese. Grill in pan until both sides are golden brown.
  • Serve with additional toppings if desired

Nutrition

Calories: 384kcalCarbohydrates: 25gProtein: 38gFat: 21gSodium: 993mgFiber: 15gSugar: 1g
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