Cajun Oven-Fried Chicken

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Course All Recipes, Dinner
Cuisine All, Poultry
Servings 4
Calories 206 kcal


  • 1/3 cup low fat buttermilk
  • 1 tbsp Cajun seasoning salt free
  • 1 cup panko
  • 1/2 tsp salt
  • 2 chicken breast halves skinned
  • 2 chicken drumsticks skinned
  • 2 chicken thighs skinned
  • cooking spray


  • Preheat oven to 400°.
  • Combine first 3 ingredients in a shallow dish. Place panko in a shallow dish. Dip chicken, one piece at a time, into buttermilk mixture; dredge in panko.
  • Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken with cooking spray. Bake at 400° for 40 minutes or until done, turning after 20 minutes.


Calories: 206kcalCarbohydrates: 9gProtein: 32gFat: 4gFiber: 0.3g
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