Search
Close this search box.

Cajun Shrimp and Rice

No ratings yet
Course All Recipes, Dinner, Lunch
Cuisine All, Crockpot, Fish
Servings 6 servings
Calories 223 kcal

Ingredients
  

  • 28 ounces diced tomatoes
  • 14 ounces canned chicken broth
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • 6 ounces packaged long-grain and wild rice mix (such as Uncle Ben's)
  • 1/4 cup water
  • 2 cloves garlic
  • 1/2 tsp Cajun seasoning
  • 1 pound cooked, shelled and de-veined shrimp
  • hot pepper sauce (optional)

Instructions
 

  • In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic, and Cajun seasoning.
  • Cover; cook on low-heat setting 5 to 6 hours or on high-heat setting 3 to 3 1/2 hours.
  • Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high-heat setting. Sprinkle with hot-pepper sauce if desired.

Notes

Nutrition

Calories: 223kcalCarbohydrates: 32gProtein: 21gFat: 2gFiber: 3g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).