“Cheddar Bay” Biscuits (Grain Free, Gluten Free)

“Cheddar Bay” Biscuits (Grain Free, Gluten Free)

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Cook Time 10 mins
Total Time 10 mins
Course All Recipes, Appetizers, Bread, Sides
Cuisine All
Servings 12 biscuits
Calories 100 kcal


  • 1 cup blanched almond flour
  • 2 TBSP coconut flour (plus another 1 tsp)
  • 2 TBSP baking powder
  • 1/2 tsp salt
  • 1/3 cup shredded cheddar cheese
  • 1 1/2 TBSP cold butter
  • 1/4 cup heavy cream (organic, grass-fed)
  • 2 TBSP water
  • 1/4 tsp garlic powder
  • 1 TBSP melted butter (if desired)
  • Dried or chopped parsley (if desired)


  • Preheat oven to 400 degrees.
  • In medium bowl, combine almond and coconut flours and cold butter. Using a pastry blender or two butter knives or forks, cut the cold butter into the flours until a mealy texture is reached. Small clumps of butter are OK, but do not leave any large clumps.
  • Add in baking powder, salt, cheese, cream, water and garlic powder and work with hands or pastry blender into a very thick dough.
  • Use a cookie scoop (or just a spoon) to spoon heaping teaspoons of the dough onto a large, slightly greased cookie sheet, about an inch apart.
  • Bake at 400 degrees for 10 – 12 minutes or until the tops begin to turn brown.
  • If desired, brush biscuits with melted butter and then sprinkle with parsley. Serve while warm.



Sodium: 180mgSugar: 1gFiber: 1gCalories: 100kcalFat: 7gProtein: 3gCarbohydrates: 8g
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