Name: “Cheddar Bay” Biscuits (Grain Free, Gluten Free)
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup blanched almond flour; 2 TBSP coconut flour ( (plus another 1 tsp)); 2 TBSP baking powder; 1/2 tsp salt; 1/3 cup shredded cheddar cheese; 1 1/2 TBSP cold butter; 1/4 cup heavy cream ((organic, grass-fed)); 2 TBSP water; 1/4 tsp garlic powder; 1 TBSP melted butter ((if desired)); Dried or chopped parsley ((if desired))

“Cheddar Bay” Biscuits (Grain Free, Gluten Free)

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Cook Time 10

Total Time 10

Course All Recipes, Appetizers, Bread, Sides

Cuisine All

Servings biscuits

Calories 100 kcal

Ingredients

1 cup blanched almond flour
2 TBSP coconut flour (plus another 1 tsp)
2 TBSP baking powder
1/2 tsp salt
1/3 cup shredded cheddar cheese
1 1/2 TBSP cold butter
1/4 cup heavy cream (organic, grass-fed)
2 TBSP water
1/4 tsp garlic powder
1 TBSP melted butter (if desired)
Dried or chopped parsley (if desired)

Instructions

Preheat oven to 400 degrees.
In medium bowl, combine almond and coconut flours and cold butter. Using a pastry blender or two butter knives or forks, cut the cold butter into the flours until a mealy texture is reached. Small clumps of butter are OK, but do not leave any large clumps.
Add in baking powder, salt, cheese, cream, water and garlic powder and work with hands or pastry blender into a very thick dough.
Use a cookie scoop (or just a spoon) to spoon heaping teaspoons of the dough onto a large, slightly greased cookie sheet, about an inch apart.
Bake at 400 degrees for 10 – 12 minutes or until the tops begin to turn brown.
If desired, brush biscuits with melted butter and then sprinkle with parsley. Serve while warm.

Notes

Nutrition

Calories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSodium: 180mgFiber: 1gSugar: 1g

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