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Chicken Spinach Pita Pizza

3 from 1 vote
Course All Recipes, Appetizers, Dinner, Lunch, Snack
Cuisine All, Poultry
Servings 4


  • 3/4 cup marinara sauce
  • 4 large pita any flat bread will work
  • 1 1/3 cups spinach thawed and drained
  • 1 cup crumbled fets cheese
  • 3 cups chicken breast cooked and chopped
  • salt and pepper


  • Spread the marinara sauce over the pita. Top with the spinach, cheese, and chicken. Season with salt and pepper. Bake at 375°F for 6 minutes


Carbohydrates: 32gProtein: 45gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 123mgSodium: 995mgPotassium: 688mgFiber: 9gSugar: 10g
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