Chili-Lime Chicken & Shrimp Kabobs

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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Course All Recipes, Appetizers, Dinner, Lunch, Snack
Cuisine All, Fish, Poultry
Servings 4
Calories 194.1 kcal


  • 3 Tbsp olive oil
  • 1 1/2 Tbsp red wine vinegar
  • 1 lime juiced
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 2 garlic cloves crushed
  • cayenne pepper (to taste)
  • salt and freshly ground black pepper (to taste)
  • 1 pound chicken breast skinless,boneless, halved into 1 1/2 inch pieces
  • 1 pound large shrimp peeled and deveined
  • colored bell peppers, zucchini,onions,cherry tomatoes etc.. cubed


  • In small bowl, whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, onion powder, crushed garlic, cayenne pepper, salt and black pepper.
  • Place chicken and/or shrimp in shallow dish with sauce and stir to coat. Cover and marinate in refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread chicken and/or shrimp onto skewers, alternating with veggies of choice. Discard marinade. Lightly oil the grill. Grill skewers for 10-15 minutes


Calories: 194.1kcalCarbohydrates: 10.3gProtein: 26.3gFat: 5.5gCholesterol: 119mgSodium: 135mg
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