Chipotle Beef Wrap

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Course All Recipes, Dinner, Lunch
Cuisine All, Beef, Bodybuilding Friendly, Low Carb
Servings 6
Calories 332 kcal


  • 2 tbs olive oil
  • 24 oz top sirloin trimmed of visible fat
  • 1/3 cup canned chipotle in adobo chopped
  • 3/4 cup fresh cilantro leaves stems removed
  • 6 low carb tortillas
  • 1/3 cup reduced fat mayo
  • lettuce
  • tomato


  • Heat oil in a heavy skillet over high heat
  • Add steak and sauté over high heat until medium rare to medium, turning once (7 to 10 minutes)
  • Set aside until cool; slice thinly
  • Stir together chipotle in adobo and mayonnaise; spread on tortillas
  • Add 2 tbs fresh cilantro to each; top with beef and lettuce and tomato


Calories: 332kcalCarbohydrates: 10gProtein: 37gFat: 13gSodium: 456mgFiber: 7g
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