Chipotle Beef Wrap
Ingredients
- 2 tbs olive oil
- 24 oz top sirloin trimmed of visible fat
- 1/3 cup canned chipotle in adobo chopped
- 3/4 cup fresh cilantro leaves stems removed
- 6 low carb tortillas
- 1/3 cup reduced fat mayo
- lettuce
- tomato
Instructions
- Heat oil in a heavy skillet over high heat
- Add steak and sauté over high heat until medium rare to medium, turning once (7 to 10 minutes)
- Set aside until cool; slice thinly
- Stir together chipotle in adobo and mayonnaise; spread on tortillas
- Add 2 tbs fresh cilantro to each; top with beef and lettuce and tomato
Nutrition
Calories: 332kcalCarbohydrates: 10gProtein: 37gFat: 13gSodium: 456mgFiber: 7g
Tried this recipe?Let us know how it was!
