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Chocolate Chip Cookie Dough Protein Bars

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Prep Time 10 minutes
Total Time 10 minutes
Course All Recipes, Dessert
Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian
Servings 6
Calories 97 kcal


  • 1 1/2 scoops Ghost Cereal Milk Whey Protein Powder (or any low carb whey protein)
  • 3 tbs Buff Butter Snickerdoodle Almond Butter (or natural peanut/almond butter)
  • 2 tbs Splenda/Stevia
  • 3 tsp water
  • 1 square 70% dark chocolate chopped
  • 3/4 tbs coconut flour


  • Using a spatula, mix all of the above ingredients together except for the water.
  • Add the water, one teaspoon at a time, until you get a doughy mix. If you batter is too sticky, add a bit more coconut flour. If it's too dry, add water.
  • Shape that into 6 small rectangles. Once you've shaped your bars, leave them to set in the fridge for a couple of hours. Enjoy your no-bake success!



Calories: 97kcalCarbohydrates: 4gProtein: 9gFat: 5gSodium: 39mg
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